This New Year's Eve, immerse yourself in a world of flavors and exquisiteness at Pazo Arretén. Óscar Vidal, chef of our restaurant O'Pazo Asador, will be in charge, together with his team, of preparing a special menu to enjoy an unforgettable dinner. We'll tell you more!
A Star menu!
O’Pazo Asador, the Hotel Scala Group restaurant awarded with a Estrella Michelin and 2 Soles Repsol, will bring its proposal to the spectacular Pazo Arretén dining room. To do this, he has created a special menu that combines Galician culinary tradition with creative and contemporary touches.
To start, there will be unique appetizers and starters that will awaken your senses and whet your appetite:
• Joselito to the cut
• Cheese selection
• Sanfilippo anchovy
• Pepper, squid and caviar
As main dishes, we will highlight seafood, fish, and of course, our grilled specialties, where the quality of the ingredients and their preparation come together in an explosion of flavors:
• Fermented cabbage grouper
• Bandeira Galician blonde beef tenderloin
Finally, the dessert will arrive that will culminate your dinner with the sweet spot. And, to pair on a special day, we offer a selection of exceptional wines that will enhance each flavor:
• Burnt milk
• Padrón cake
• Christmas petit four
• Open bar
Start the year as you deserve!
At Pazo Arretén, we will receive the year in the best way and it will last until the next day. To achieve this, there will be no shortage of our most special breakfast with which we will enter 2024:
• Roasted eggplant, avocado and sesame toast
• Burrata, tomato, salmon and basil
• Poached egg with pumpkin cream
• Selection of pastries
•Churros with chocolate
To make this New Year's Eve celebration even more special, we offer an exclusive package that includes the gala dinner at O'Pazo Asador, a room at the Pazo Arretén for the night of December 31, and a delicious breakfast the next day, all for €500.
This unique offer will allow you to enjoy a complete experience at the Pazo Arretén to give you an unforgettable start to the new year. Make your reservation now at 981 81 15 07 and say goodbye to 2023 with a unique gastronomic experience!