Pazo Rubianes • Pazo Baión • Cambados • Illa de Arousa • Vilagarcía de Arousa • Carril
Historic garden, Galician civil architecture, winemaking. Impressive. Guided tours by appointment.
There are guided tours and a wine bar. You must book in advance. “Pazo” (country house), Cellar and Vineyards. Lovely estate. Worthwhile.
The sea all around, its beaches, its pine forests, the port and A Isla-style octopus.
In the heart of Ria of Arosa, both localities are linked by the promenade; it is easy to see women collecting the famous Carril clams.
Stroll around the seafaring town of Cambados and visit the “Pazo de Fefiñanes.”
Contemporary Galician cuisine. 1 Michelin Star. Good tasting menu
Specialities: Carril clams and Loliña-style angler fish. A classic that is always fashionable. Traditional cuisine
A gastronomic experience per se. Three concepts in one: bar, terrace and restaurant, with a tasting menu bringing the sea to the table. An Abastos 2.0 initiative in the Ria of Arosa.
A special place in a lighthouse bordering the sea, with an octopus dish that will take your breath away.
A few tables and no frills, but good variegated scallop, clams, fish and shellfish from the Ria of Arosa. Good rice and lobster.
Good fish and shellfish at a reasonable price. Abundant. Traditional cuisine.
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