This year, Brandal Restaurant, located in the Hotel Scala, offers a unique gastronomic experience to celebrate Christmas. With a menu specially designed for this occasion, our team has prepared a perfect proposal to enjoy at your get-togethers before the end of the year.
The Brandal restaurant menu begins with starters that are ideal for sharing and whet your appetite. You can enjoy Iberian ham, foie gras accompanied by brioche toasts and some delicious panko prawns. In addition, we couldn't miss the grilled scallops, one of the star products on our menu.
As a main course, we have prepared a variety of grilled meats that includes beef entrecote, veal entrecote, Iberian pork secret, Galician chorizo and Creole chorizo, all accompanied by potatoes and salad. For those who prefer a meatless option, we also offer grilled sole with potatoes and salad. The finishing touch will be our exquisite dessert, millefeuille cake served with ice cream.
In addition, this Brandal Christmas menu includes a careful selection of wines from our winery, water and soft drinks. The price of this menu, designed to offer the best gastronomic experience at Christmas, is 70 euros per person.
The Brandal Restaurant and the Hotel Scala Group await you to share a Christmas full of special moments. Don't miss the opportunity to celebrate these holidays with us and reserve your table now at 671 37 87 52.
